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Yeah, I've never it until now either.

Vanguard wrote:

Halo wrote:Dude, I've already eaten almost an entire jar of it, and I have 2 more. So screw buying new peanut butter, I'll just eat the infected ones.

Has it given the trots yet?

Nope, I'm still amazing. In fact, I'm eating peanut butter in the form of a sandwich right now. I think the Salmonella gives it extra flavor, because this is the best PB Sandwich I've ever had.

Shadowman wrote:

ChrisR291 wrote:

Powersurge wrote:How the hell can good old nuttie buttie have Salmonella

What do they have chickens making it or something

LOL, thats what I was thinking.

I think they put eggs in it or something.

Eggs?!?
Thats odd, never heard of eggs in nuttie buttie, well not the ones in NZ anyways.

It's my understanding that Peter Pan PN Butter is only sold in certain regions of the U.S. which is probally why several of you haven't heard of it. The info I saw on it said that they didn't know how the PN butter got infected, it doesn't normally have eggs in it, some companies may have it in thier recipe for some reason though. Also just because they did a recall on a production batch does not mean that all of that batch is infected ,just enough.

Powersurge wrote:

Shadowman wrote:

ChrisR291 wrote:

Powersurge wrote:How the hell can good old nuttie buttie have Salmonella

What do they have chickens making it or something

LOL, thats what I was thinking.

I think they put eggs in it or something.

Eggs?!?
Thats odd, never heard of eggs in nuttie buttie, well not the ones in NZ anyways.

I'm not sure if they do it (I don't think they do, anyway), but it's the only possible reason for getting salmonella (A poultry-based disease) from peanuts.

It's a weird world we live in.

Shadowman wrote:

Powersurge wrote:

Shadowman wrote:

ChrisR291 wrote:

Powersurge wrote:How the hell can good old nuttie buttie have Salmonella

What do they have chickens making it or something

LOL, thats what I was thinking.

I think they put eggs in it or something.

Eggs?!?
Thats odd, never heard of eggs in nuttie buttie, well not the ones in NZ anyways.

I'm not sure if they do it (I don't think they do, anyway), but it's the only possible reason for getting salmonella (A poultry-based disease) from peanuts.

It's a weird world we live in.

Maybe Peter Pan is made in a factory that processes egg products, which then means other products (that are made in that factory) could be infected

I can't stand JIF.


I buy the generic brand.

I've now finished a whole jar of infested peanut butter, and I'm not dead yet!

you do know that salmonella isn't just in chickens, right? milk's another bad one for it, most likely though this is a case of someone not washing there hands after they've been to the toilet and then handling the peanut butter, which is rather good food source for bacteria, and so it it multiplies happily.

though if you make it 72 hours without symptoms you'll generally be okay, just make sure you wash your hands!


EDIT: of course it could also be the other type of salmonella, and halo could be a typhoid mary, just cos you aint sick doesn't mean you're not infected kids.

Tammuz wrote:EDIT: of course it could also be the other type of salmonella, and halo could be a typhoid mary, just cos you aint sick doesn't mean you're not infected kids.

I had a routine check up yesterday, and I'm all good.