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D-Maximal_Primal wrote:

Ironhidensh wrote:Needs more gravy.

That ain't gravy mate, that right there is the 1/2 cup BBQ sauce/1/2 cup water mixture I broiled the chops in just poured out on top

I was afraid of that.

I present to you a slice of banana bread fresh from the toaster covered in peanut butter paired with black coffee.



Next level breakfast or fat ass breakfast?

You decided

D-Maximal_Primal wrote:I'm not a fan of Banana bread

Thems fighting words

D-Maximal_Primal wrote:

carytheone wrote:

D-Maximal_Primal wrote:I'm not a fan of Banana bread

Thems fighting words

I do like chocolate chip zucchini bread though!

Sounds delicious, but you had me at bread.

carytheone wrote:I present to you a slice of banana bread fresh from the toaster covered in peanut butter paired with black coffee.



Next level breakfast or fat ass breakfast?

You decided

Neither; first, use that bBanana bread as French toast. Then, you have next level breakfast.

Nemesis Maximo wrote:Neither; first, use that bBanana bread as French toast. Then, you have next level breakfast.

Now this guy knows how to party!

Nemesis Maximo wrote:Neither; first, use that bBanana bread as French toast. Then, you have next level breakfast.

I have pan fied slices of pound cake in butter.

I had some cold pepperoni pizza for lunch. It was delicious. I love cold pizza. Didn't even rile up my acid reflux.

Rodimus Prime wrote:I had some cold pepperoni pizza for lunch. It was delicious. I love cold pizza. Didn't even rile up my acid reflux.

I would say that pizza and fried chicken are equally good both hot and cold, but kinda meh at room temp.

I'd lump coffee in there but it's **** gross luke warm.

carytheone wrote:

Rodimus Prime wrote:I had some cold pepperoni pizza for lunch. It was delicious. I love cold pizza. Didn't even rile up my acid reflux.

I would say that pizza and fried chicken are equally good both hot and cold, but kinda meh at room temp.

I'd lump coffee in there but it's **** gross luke warm.

I can verify that everything Cary just said is 15,000% true.

I didn't take a picture, but I just finished up a 16oz medium rare Prime Rib, with mashed taters and a whole heap of steamed and buttered fresh veggies. Also, two schooners of Sam Adams to wash it all down.

My wife drove home, I'm not moving at all for the next 3 to 4 hours.

This...

D-Maximal_Primal wrote:

Ironhidensh wrote:I didn't take a picture, but I just finished up a 16oz medium rare Prime Rib, with mashed taters and a whole heap of steamed and buttered fresh veggies. Also, two schooners of Sam Adams to wash it all down.

My wife drove home, I'm not moving at all for the next 3 to 4 hours.

mmmmmmmmm, Prime rib

I got a tank of propane this weekend, so hopefully it warms up some this week so I can put together my grill so I can start grilling my meats!

Be a man and Grill while it’s snowing out. Conquer that weather!

If you haven't noticed, I'm a lush.



It's good, but not earth stopping. Very scotch like.

D-Maximal_Primal wrote:

carytheone wrote:If you haven't noticed, I'm a lush.



It's good, but not earth stopping. Very scotch like.

Special occasion?

Nope, just a Thursday (when I bought it). Our local liquor/wine/beer shop only got 6 bottles and this whisky only just became available in the states, so I jumped.

If it was a special occasion I'd get a scotch of 18 years or older, like my 40th.

Oban 14 is one of the best I've had lately. I like 'em peaty AF and Laphroaig is my brand of choice. Going to the distillery in May.

D-Maximal_Primal wrote:

carytheone wrote:

D-Maximal_Primal wrote:

carytheone wrote:If you haven't noticed, I'm a lush.



It's good, but not earth stopping. Very scotch like.

Special occasion?

Nope, just a Thursday (when I bought it). Our local liquor/wine/beer shop only got 6 bottles and this whisky only just became available in the states, so I jumped.

If it was a special occasion I'd get a scotch of 18 years or older, like my 40th.

Oban 14 is one of the best I've had lately. I like 'em peaty AF and Laphroaig is my brand of choice. Going to the distillery in May.

The flowers made me think it might be a special occasion, but I guess they just make the whiskey look more refined.

We'll really need to get together some time Cary, I think you could expand my whiskey horizons a lot

Nah the peonies were already there (thank the Mrs and for the idea).

I'd never say I'm a connoisseur, just a low budget appreciator. But any time. We can hit the local distilleries and brewers or hit the French Quarter in NOLA.

D-Maximal_Primal wrote:

carytheone wrote:I'd never say I'm a connoisseur, just a low budget appreciator. But any time. We can hit the local distilleries and brewers or hit the French Quarter in NOLA.

I'm not high strung, I'll take the low budget appreciator route.

I'll have to bring that Shot Glass you sent me a few years back too

No kid, you sip good whisky.

I'll allow ice or a splash of water as a matter of taste.

Ok maybe a little snobby.

D-Maximal_Primal wrote:

carytheone wrote::saint:

D-Maximal_Primal wrote:

carytheone wrote:I'd never say I'm a connoisseur, just a low budget appreciator. But any time. We can hit the local distilleries and brewers or hit the French Quarter in NOLA.

I'm not high strung, I'll take the low budget appreciator route.

I'll have to bring that Shot Glass you sent me a few years back too

No kid, you sip good whisky.

I'll allow ice or a splash of water as a matter of taste.

Ok maybe a little snobby.

Is Bird Dog considered good whiskey? It's generally the cheaper type of Whiskey here, and I'm not really an expert on any level.

It's all a matter of tastes. Can't say I'm familiar. Sounds like a bourbon to me. If you can sip it, then it's good. If you want have to shoot it to make it go away and get drunk, then it's not good.