Nemesis Maximo wrote:Burn, D-Max, haven’t you ever had the flatbread at Subway, or a Gordita from Taco Bell? Heck they sell it as “flatbread” in most bakery sections of supermarkets. At least they do here in the states. It’s technically a very bastardized version, as true Naan bread would be baked in a tandoori oven, but it gets the point across more or less.
Much much less and I'm a little insulted by the comparison
not reallyI consider myself very food adventurous. Might be because I live in south Louisiana and nothing is off-limits for dinner.
Trying to think of the "weirdest" thing I've ever had. I've had a tripe sandwich while in Italy, but that's not very out there honestly. Especially if you compare it to hog head cheese (which is delish). Cajun food is pretty out there really. Frog, alligator, snail (more of a French restaurant than Cajun (Cajun French?), crawfish, turtle, boudin... turduckhen
Edit: wanted to add squirrel, rabbit and jackfruit to the list.
Who's got a weird food story?