The Energon Pub

Shadowman wrote:

Rodimus Prime wrote:

Nemesis Maximo wrote:

Rodimus Prime wrote:I'm beginning to suspect that The Flintstones wasn't historically accurate...

You've used that one like, four times already. Got any others?

4 times? Really? I gotta stop drinking...

I could only find just the one instance. But yeah, you did use that one already.

It's a good statement. I think you should give him a pass.

Ironhidensh wrote:

Shadowman wrote:I could only find just the one instance. But yeah, you did use that one already.

It's a good statement. I think you should give him a pass.

Thank you, kind sir.

I'm currently eating



and

Oh you had bun with your ham! I approve!

Im eating jelly beans while I drive home.

Ironhidensh wrote:Im eating jelly beans while I drive home.

Me jelly

Rainmakers wrote:

Ironhidensh wrote:Im eating jelly beans while I drive home.

Me jelly

They were good, too. Although the bag did contain too many nastyass licorice ones.

Ironhidensh wrote:Im eating jelly beans while I drive home.

I like licorice. When I was a kid, I loved black licorice candy.

Rodimus Prime wrote:I like licorice. When I was a kid, I loved black licorice candy.

You are dead to me. I wish you a shriveled scrotum, and Burn as a life mate.

Ironhidensh wrote:

Rodimus Prime wrote:I like licorice. When I was a kid, I loved black licorice candy.

You are dead to me. I wish you a shriveled scrotum, and Burn as a life mate.

That's a little harsh, don't you think? I mean, if he had said 'I think Sly would make a great president' I would echo your sentiment, but for liking black licorice? Because technically, black licorice is older than...the other ethnicities of licorice. And it has a flavor that doesn't chisen plastic.

Anyone tried this yet? Sea urchin roe. Looks like phlegm and taste almost like it but when mixed raw on vinegared rice, rolled seaweeds and horseradish......truly an experience to remember.

This one is a Chinese dish. Kind of like an appetizer Jellyfish but technically it's called seaweeds.

Used to look like this



But when cured, seasoned and prepared



Mixed with soysauce, chilli, sesame seed and or black vinegar

Ironhidensh wrote:

Rodimus Prime wrote:I like licorice. When I was a kid, I loved black licorice candy.

You are dead to me. I wish you a shriveled scrotum, and Burn as a life mate.

Nemesis Maximo wrote:

Ironhidensh wrote:

Rodimus Prime wrote:I like licorice. When I was a kid, I loved black licorice candy.

You are dead to me. I wish you a shriveled scrotum, and Burn as a life mate.

That's a little harsh, don't you think? I mean, if he had said 'I think Sly would make a great president' I would echo your sentiment, but for liking black licorice? Because technically, black licorice is older than...the other ethnicities of licorice. And it has a flavor that doesn't chisen plastic.

What can I say? I'm a food racist.

fenrir72 wrote:

Anyone tried this yet? Sea urchin roe. Looks like phlegm and taste almost like it but when mixed raw on vinegared rice, rolled seaweeds and horseradish......truly an experience to remember.

Disgusting. Tried it once, and it was f**king sweet--not umame sweet, but sugary sweet. I can deal with the texture, but the taste was just weird, like someone was playing a practical joke on you and doused the thing with syrup.

fenrir72 wrote:This one is a Chinese dish. Kind of like an appetizer Jellyfish but technically it's called seaweeds.

Used to look like this



But when cured, seasoned and prepared



Mixed with soysauce, chilli, sesame seed and or black vinegar

Now this was actually somewhat enjoyable. Pleasant sweet-sour flavors (somewhat like Thai mango salad) and a crunchy texture.

Fenrir, you like the nasty stuff.

I have had most of those because it's the polite thing to do when at a Chinese wedding, but there has been many a fancy over-priced dinner I've left and needed to hit fast food afterward to eat something I'll actually wanted to finish. But give me a decent Dim Sum restaurant and I know the items I want brought around.

Abalone.... Give me Poutine anyday over that.

Ironhidensh wrote:

Rodimus Prime wrote:I like licorice. When I was a kid, I loved black licorice candy.

You are dead to me. I wish you a shriveled scrotum, and Burn as a life mate.

If Burn was my life mate, my scrotum definitely would not be shriveled.

Editor wrote:Fenrir, you like the nasty stuff.

I have had most of those because it's the polite thing to do when at a Chinese wedding, but there has been many a fancy over-priced dinner I've left and needed to hit fast food afterward to eat something I'll actually wanted to finish. But give me a decent Dim Sum restaurant and I know the items I want brought around.

Abalone.... Give me Poutine anyday over that.

Truth be told, dishes like abalone and shark's fin are basically "good because you can afford it, and expensive because they're hard to get." In and of themselves, they don't taste like anything--it's the braising and the rich sauces that give them any flavor, which is like putting the cart before the horse.

The sauce is just as enjoyable when poured over white rice--the abalone's just there to jack up the price.

Editor wrote:Fenrir, you like the nasty stuff.

I have had most of those because it's the polite thing to do when at a Chinese wedding, but there has been many a fancy over-priced dinner I've left and needed to hit fast food afterward to eat something I'll actually wanted to finish. But give me a decent Dim Sum restaurant and I know the items I want brought around.

Abalone.... Give me Poutine anyday over that.

Nastier the better!



One thing I couldn't stand is a dish my Philippine EMT mates made me try....."balot". Soup taste good but for the rest

This duck egg, well I could stomach. Another appetizer......called "Century Egg". Boiled duck egg, the shell wrapped in mud and buried until it gets this black tarry color



And soyed pig ears (yummy)



This one is another Chinese dished composed of a cow/bull's butt, balls and male organ. Boiled to softness and mixed with a lot of herbs (ginseng etc) which is said to get a rise out of you (or bust an artey in your brain)



Btw, another weird thing I came across but can't post the pics for very vulgar reasons (I'd get banned for it) but I saw on kotaku a officially franchised pastry dish by Crypton Future Media (Miku Hatsune's owners). Just google the word pastry that looks like the female pudenda........... check the pics and be prepared to get knocked out silly. (That thing I haven't tasted yet........the pastry guys........the real thing on the other hand )

Believe me SKYWARPED. I completely understand, which is why if I've been invited and I'm not picking up the tab I just smile and eat what I need to to keep up appearances.

It's sad IMHO because the same cultures these dishes come from have some awesome eats which are great, which is why I love going to Dim Sum with friends, and walking the food stalls at the night markets we have here in Vancouver (well Richmond) during the summer months.

GAWD... Century eggs..... not a fan.

Editor wrote:Believe me SKYWARPED. I completely understand, which is why if I've been invited and I'm not picking up the tab I just smile and eat what I need to to keep up appearances.

It's sad IMHO because the same cultures these dishes come from have some awesome eats which are great, which is why I love going to Dim Sum with friends, and walking the food stalls at the night markets we have here in Vancouver (well Richmond) during the summer months.

GAWD... Century eggs..... not a fan.

Quite true--it's often the simpler street foods that are the best.

Except balut or hot vit lon, as it's called in Vietnam. I'm having a hard time not throwing up just looking at that pic.

There is a lack of good looking food here:

Madeus Prime wrote:There is a lack of good looking food here:

Oh Madeus, ye of little culture...

But DAMN those ribs look good.

Would anyone else be opposed to banning fenrir72 from this thread?

Burn wrote:Would anyone else be opposed to banning fenrir72 from this thread?

Or give him his own thread titled, Bizarre Foods with Fenrir Zimmern.