The Energon Pub

News Credits: 23 · by **Madeus Prime** » Mon Feb 23, 2015 12:04 am

Okay, am I allowed back into the duragrip threads if I just troll him back and don't explode into rage posts?

News Credits: 60 · by **fenrir72** » Mon Feb 23, 2015 1:12 am

I like to eat freshly roasted oysters sprinkled with cheese and garlic. Couple that with grilled lemon marinated squid! Mercury levels are now off the charts!

Sandwiches...I remove the hard icky crusts.

Necrotizing fascitis smell don't bother me when I'm eating a sandwich. Or even gangrenous diabetic appendages.

I can't stand watching kittens suffer........watching humans on the otherhand :saint:

Ever seen a case of a Multi Injury VA victim with multiple fractures in the extremities? After being run over by an 18 wheeler and still survive? Well, for a few more hours that is........enough to make a stone cold heartb@stard cry!

News Credits: 2 · by **Shadowman** » Mon Feb 23, 2015 1:29 am

So last time I made a burger, I took a decent amount of bacon bits and just kneaded them into the beef. Also, I am incredibly terrible at estimating how much beef I need. Topped that sumbitch with pepperjack. And I probably didn't actually survive long enough to make this post.

News Credits: 226 · by **Burn** » Mon Feb 23, 2015 1:31 am

Madeus Prime wrote:Okay, am I allowed back into the duragrip threads if I just troll him back and don't explode into rage posts?

Yes. Like I said to you at the time, don't make it personal. If you need inspiration, have a look at how Dead Metal trolls him.

And if you troll him so much that the topic ends so far off topic and ends up locked, BAD MADEUS BAD!
And by bad I mean good.

News Credits: 60 · by **fenrir72** » Mon Feb 23, 2015 2:04 am

To differentiate myself from duragrip (he's obsessed with blondes like Adam and Adora), I actually like MOTU. Especially the Sorceress and Tee-La (Redheads). Today, this side of anime, you'd be hard pressed to see a syndicated American cartoon render women the way Filmation did.

Inspired me to take up a course in Fine Arts before i shifted to breaking human bodies then mending them.

Also loved Disney's Gummibears. Thought they were kiddy back then but my classmate (same @ss who introduced me to Comics) made me appreciate the series.The bloke btw is now serving a decade in prison for doing something veeeeeeeeery naughty. Who'd have thought :lol:

News Credits: 2 · by **Shadowman** » Mon Feb 23, 2015 4:15 am

fenrir72 wrote:The bloke btw is now serving a decade in prison for doing something veeeeeeeeery naughty. Who'd have thought

I know a guy doing two decades for what might be the same thing. Depends on your definition of "naughty."

News Credits: 22 · by **Rodimus Prime** » Mon Feb 23, 2015 6:00 am

Burn wrote:
Madeus Prime wrote:Okay, am I allowed back into the duragrip threads if I just troll him back and don't explode into rage posts?

Yes. Like I said to you at the time, don't make it personal. If you need inspiration, have a look at how Dead Metal trolls him.

Did you just propose that DM mentor Madeus? Are you high?

Shadowman wrote:So last time I made a burger, I took a decent amount of bacon bits and just kneaded them into the beef. Also, I am incredibly terrible at estimating how much beef I need. Topped that sumbitch with pepperjack. And I probably didn't actually survive long enough to make this post.

So basically you had bacon and cheese with little pieces of cow thrown in and your a**hole felt like a recently ignited space shuttle rocket booster?

News Credits: 1 · by **Wigglez** » Mon Feb 23, 2015 6:08 am

Rodimus Prime wrote:A good way to confuse a feminist? Tell her she's not allowed to make you a sandwich.

News Credits: 60 · by **fenrir72** » Mon Feb 23, 2015 6:57 am

Wigglez wrote:
Rodimus Prime wrote:A good way to confuse a feminist? Tell her she's not allowed to make you a sandwich.

Isn't that sexist now? You know to order/request a woman now to do anything?

News Credits: 23 · by **Madeus Prime** » Mon Feb 23, 2015 10:48 am

Burn wrote:
Madeus Prime wrote:Okay, am I allowed back into the duragrip threads if I just troll him back and don't explode into rage posts?

Yes. Like I said to you at the time, don't make it personal. If you need inspiration, have a look at how Dead Metal trolls him.

And if you troll him so much that the topic ends so far off topic and ends up locked, BAD MADEUS BAD!
And by bad I mean good.

This calls for a special entrance...to the photoshop-cave!

News Credits: 2 · by **Shadowman** » Mon Feb 23, 2015 4:19 pm

Rodimus Prime wrote:
Shadowman wrote:So last time I made a burger, I took a decent amount of bacon bits and just kneaded them into the beef. Also, I am incredibly terrible at estimating how much beef I need. Topped that sumbitch with pepperjack. And I probably didn't actually survive long enough to make this post.
So basically you had bacon and cheese with little pieces of cow thrown in and your a**hole felt like a recently ignited space shuttle rocket booster?

Oh no, it wasn't little pieces of cow. I always end up using too much beef when making burgers.

News Credits: 25 · by **Ironhidensh** » Mon Feb 23, 2015 4:59 pm

Shadowman wrote:
Rodimus Prime wrote:
Shadowman wrote:So last time I made a burger, I took a decent amount of bacon bits and just kneaded them into the beef. Also, I am incredibly terrible at estimating how much beef I need. Topped that sumbitch with pepperjack. And I probably didn't actually survive long enough to make this post.
So basically you had bacon and cheese with little pieces of cow thrown in and your a**hole felt like a recently ignited space shuttle rocket booster?

Oh no, it wasn't little pieces of cow. I always end up using too much beef when making burgers.

Too much beef? No such thing.

by **donny1975** » Mon Feb 23, 2015 6:22 pm

Burn wrote:As fun as it is to send another thread-that-shall-not-be-named off-topic, I figure we need one to talk about the glory of toasted sandwiches and any other random things that may pop into our heads.

So anyway ... not sure how things work in other countries, but bread ... we have our local bakeries which I support frequently for bread and meat pies ... but then the supermarkets stock their own brand bread (which it's been revealed some of which is "partially baked" overseas) but also brands from national companies.

Now obviously supermarket and national brands tend to work out cheaper but they also taste like crap, hence my support of the local guy.

So my question is, does anyone else watch Sleepy Hollow? Totally digging that show.

Oh and just how bad for you is SLIGHTLY moldy bread? 'cause I just had some for lunch.

Been reading through this thread, kind of humorous. I love random thoughts...

As for the glory of a toasted sandwiches...I have often wondered why we in the States at least in the North East say Grilled Cheese? There is never ever a grill in sight when I have seen or made one of these...I am assuming it is the lazy way of saying Griddle Cheese sandwich...

My question(s) are:

Who is watching Madam Secretary and do you also miss the West Wing?

What kind of cheese (Kraft Singles etc or "real" American)?

News Credits: 2 · by **Shadowman** » Mon Feb 23, 2015 6:59 pm

donny1975 wrote:As for the glory of a toasted sandwiches...I have often wondered why we in the States at least in the North East say Grilled Cheese? There is never ever a grill in sight when I have seen or made one of these...I am assuming it is the lazy way of saying Griddle Cheese sandwich...

To be fair, cooking something with a griddle is the same as using a grill.

donny1975 wrote:What kind of cheese (Kraft Singles etc or "real" American)?

Depends on what I'm making.

News Credits: 23 · by **Madeus Prime** » Mon Feb 23, 2015 8:34 pm

donny1975 wrote:What kind of cheese (Kraft Singles etc or "real" American)?

Neither, Gruyère is the go-to for me.

by **donny1975** » Mon Feb 23, 2015 8:55 pm

Madeus Prime wrote:
donny1975 wrote:What kind of cheese (Kraft Singles etc or "real" American)?

Neither, Gruyère is the go-to for me.

Gruyere...nom nom

. Although never on a grilled cheese :-?

. I usually do sharp new Yorker and white cheddar...

American, when I am sick and have chicken soup and grilled cheese like ma used to make me...

News Credits: 9 · by **Editor** » Mon Feb 23, 2015 9:09 pm

I had grilled cheese the other day.

We had a few different cheeses in the fridge, but no bread..... used a couple waffles instead.

Yum.

News Credits: 23 · by **Madeus Prime** » Mon Feb 23, 2015 9:36 pm

donny1975 wrote:Gruyere...nom nom . Although never on a grilled cheese

Never, except on a croque monsieur...

News Credits: 226 · by **Burn** » Mon Feb 23, 2015 10:22 pm

I **** hate lettuce.
I **** hate wraps.
I **** hate "trying to eat healthier".
I **** did not enjoy my lunch. :-(

by **Nemesis Maximo** » Mon Feb 23, 2015 10:25 pm

I avoid American Cheese as much as possible. Since I went to Culinary school, I've become slightly pretentious when it comes to my cheeses. And that, my friends, is hardly cheese.

As for why we call it "grilled cheese", it's an arument of semantics. The difference between a Cheese Sandwich, a Grilled Cheese Sandwich, and Grilled Cheese. Know what I'm sayin'?

News Credits: 60 · by **fenrir72** » Mon Feb 23, 2015 11:05 pm

I noticed how different Pork Chop tastes (when deep fried in lard) if you use an electric stove and a gas burner.

There a something that can't be explained but you really will notice.

Btw, who here eats escargot? Either broiled in butter or spicy coconut milk...... =P~

just try not to think what it looks like when it used to be alive,

News Credits: 293 · by **shajaki** » Mon Feb 23, 2015 11:10 pm

Burn wrote:I **** hate lettuce.
I **** hate wraps.
I **** hate "trying to eat healthier".
I **** did not enjoy my lunch.

thats pretty close to a haiku

by **Nemesis Maximo** » Mon Feb 23, 2015 11:12 pm

I've been known to partake in escargot broiled in butter from time to time. But the spicy coconut milk intrigues me.

As long as it's not overcooked, that stuff just melts in your mouth.

News Credits: 60 · by **fenrir72** » Tue Feb 24, 2015 12:36 am

Nemesis Maximo wrote:I've been known to partake in escargot broiled in butter from time to time. But the spicy coconut milk intrigues me.

As long as it's not overcooked, that stuff just melts in your mouth.

A bit crunchy.........grrrrrrrrrr =P~

News Credits: 226 · by **Burn** » Tue Feb 24, 2015 12:49 am

shajaki wrote:
Burn wrote:I **** hate lettuce.
I **** hate wraps.
I **** hate "trying to eat healthier".
I **** did not enjoy my lunch.
thats pretty close to a haiku

I **** hate haiku's