Nemesis Maximo wrote:Burn, D-Max, haven’t you ever had the flatbread at Subway, or a Gordita from Taco Bell? Heck they sell it as “flatbread” in most bakery sections of supermarkets. At least they do here in the states. It’s technically a very bastardized version, as true Naan bread would be baked in a tandoori oven, but it gets the point across more or less.
So naan is much better flatbread? Ok, I think I got it.
Weird food stories you say?
I ate a pheasant heart that was soaking in the gravy my Gram made when she cooked up my pheasant. Only time I have eaten a vital organ of something.
Bison burgers are fan-frikkin-tastic, Ted Montana's in Atlanta has the best!
red Jello and those little crispy little soup crackers make a great sandwich.