The Energon Pub

News Credits: 23 · by **Madeus Prime** » Fri Mar 06, 2015 9:38 pm

Ironhidensh wrote:I was too busy enjoying a family dinner to take a pic, but.......today is my birthday (35) and my wife cooked my favorite.

Happy Birthday!

by **Nemesis Maximo** » Fri Mar 06, 2015 9:59 pm

Madeus Prime wrote:
Ironhidensh wrote:I was too busy enjoying a family dinner to take a pic, but.......today is my birthday (35) and my wife cooked my favorite.

Happy Birthday!

Maddy, what's that spoon doing on the let side of the bowl? Barbarism!

News Credits: 25 · by **Ironhidensh** » Fri Mar 06, 2015 10:17 pm

Madeus Prime wrote:
Ironhidensh wrote:I was too busy enjoying a family dinner to take a pic, but.......today is my birthday (35) and my wife cooked my favorite.

Happy Birthday!

Thanks! And ginger ale with supper? You can tell your from Michigan!

News Credits: 23 · by **Madeus Prime** » Fri Mar 06, 2015 11:45 pm

Nemesis Maximo wrote:Maddy, what's that spoon doing on the let side of the bowl? Barbarism!

Dragstrip was in the way

Ironhidensh wrote:Thanks! And ginger ale with supper? You can tell your from Michigan!

Curious, because I'm from Washington.

News Credits: 22 · by **Rodimus Prime** » Sat Mar 07, 2015 3:41 am

Ironhidensh wrote: A 16oz New York Strip, slow grilled to medium well.

Two fairly large baked potatoes smothered in butter, melted cheese, and ranch with bacon.

A whole mess of zucchini squash cooked juicey and tender in butter.

Also a couple of rolls.

DQ ice cream cake for dessert.

And Happy belated Birthday!

News Credits: 25 · by **Ironhidensh** » Sat Mar 07, 2015 6:18 am

Madeus Prime wrote:
Nemesis Maximo wrote:Maddy, what's that spoon doing on the let side of the bowl? Barbarism!

Dragstrip was in the way

Ironhidensh wrote:Thanks! And ginger ale with supper? You can tell your from Michigan!

Curious, because I'm from Washington.

Yeah, I messed up profile locations. I'm in northern Indiana, and ginger ale is big in Michigan.

by **Nemesis Maximo** » Sat Mar 07, 2015 6:25 am

Ironhidensh wrote:
Madeus Prime wrote:
Nemesis Maximo wrote:Maddy, what's that spoon doing on the let side of the bowl? Barbarism!

Dragstrip was in the way

Ironhidensh wrote:Thanks! And ginger ale with supper? You can tell your from Michigan!

Curious, because I'm from Washington.

Yeah, I messed up profile locations. I'm in northern Indiana, and ginger ale is big in Michigan.

You were close, though. But the REAL giveaway that someone is from Michigan is if they're drinking Vernor's. Canada Dry is more easily found anywhere along the border, but Vernor's is a MI Original, and according to my cousins in Colorado, not as easily acquired.

News Credits: 2 · by **Shadowman** » Sat Mar 07, 2015 10:59 am

Ironhidensh wrote:
Madeus Prime wrote:
Nemesis Maximo wrote:Maddy, what's that spoon doing on the let side of the bowl? Barbarism!

Dragstrip was in the way

Ironhidensh wrote:Thanks! And ginger ale with supper? You can tell your from Michigan!

Curious, because I'm from Washington.

Yeah, I messed up profile locations. I'm in northern Indiana, and ginger ale is big in Michigan.

I lived in Michigan my whole life and never had a drop of ginger ale.

News Credits: 25 · by **Ironhidensh** » Sat Mar 07, 2015 11:03 am

Shadowman wrote:
Ironhidensh wrote:
Madeus Prime wrote:
Nemesis Maximo wrote:Maddy, what's that spoon doing on the let side of the bowl? Barbarism!

Dragstrip was in the way

Ironhidensh wrote:Thanks! And ginger ale with supper? You can tell your from Michigan!

Curious, because I'm from Washington.

Yeah, I messed up profile locations. I'm in northern Indiana, and ginger ale is big in Michigan.

I lived in Michigan my whole life and never had a drop of ginger ale.

Now that you've put it online, the state police will be coming for you for violating state law.

I'm with you though, I lived in MI till i was 23, and hated the stuff.

News Credits: 22 · by **Rodimus Prime** » Sat Mar 07, 2015 6:13 pm

I like ginger ale.

News Credits: 226 · by **Burn** » Sat Mar 07, 2015 6:37 pm

I find it great for sore throats.

News Credits: 23 · by **Madeus Prime** » Sat Mar 07, 2015 6:46 pm

Rodimus Prime wrote:I like ginger ale.

I do too!

News Credits: 25 · by **Ironhidensh** » Sat Mar 07, 2015 9:37 pm

Rodimus Prime wrote:I like ginger ale.

I just like ale, the darker the better.

News Credits: 60 · by **fenrir72** » Sun Mar 08, 2015 12:29 am

Another Chinese style dish from Guandong. It's called Roast Suckling Pig. The pig's age is about that of the pig in "Babe".

Roasted tender and serve with hoisin sauce spread on wafer thin rice cakes with some spring onions (kind of like a Chinese style burrito).........

News Credits: 226 · by **Burn** » Sun Mar 08, 2015 12:38 am

Bacon should be allowed to mature ...

News Credits: 60 · by **fenrir72** » Sun Mar 08, 2015 12:54 am

Burn wrote:Bacon should be allowed to mature ...

Just try this Burn.So sweet and crispy! Bacon can't hold a candle to this morsel. =P~

News Credits: 25 · by **SW's SilverHammer** » Sun Mar 08, 2015 12:59 am

fenrir72 wrote:
Burn wrote:Bacon should be allowed to mature ...

Just try this Burn.So sweet and crispy! Bacon can't hold a candle to this morsel.

A full pig is waaaaaaaaaaaaaaaaaay better than just bacon.

News Credits: 9 · by **Rainmaker** » Sun Mar 08, 2015 1:39 am

He doesn't know what I mean by lighten up.

by **Nemesis Maximo** » Sun Mar 08, 2015 8:09 am

Rainmakers wrote:He doesn't know what I mean by lighten up.

Can we canibalize Rainmakers' post count now?

News Credits: 9 · by **Rainmaker** » Sun Mar 08, 2015 2:59 pm

Wow, he does take things too seriously. :shock:

News Credits: 226 · by **Burn** » Sun Mar 08, 2015 3:45 pm

Who are you talking about?

News Credits: 9 · by **Rainmaker** » Sun Mar 08, 2015 3:46 pm

Optimaloptimus

News Credits: 25 · by **SW's SilverHammer** » Sun Mar 08, 2015 3:47 pm

Burn wrote:Who are you talking about?

The guy who told you to buy surplus military hardware an kill small animals for funzies' sake

News Credits: 60 · by **fenrir72** » Sun Mar 08, 2015 8:03 pm

Another Chinese style dish. 2 methods of serving them. Braised in XO or Oyster sauce. Expensive and only for special occasions.

If you read how a live sea cucumber defends itself in the wild.......don't ask. Very disgusting but it is quite delicious.

News Credits: 1 · by **SKYWARPED_128** » Sun Mar 08, 2015 8:43 pm

fenrir72 wrote:

Another Chinese style dish. 2 methods of serving them. Braised in XO or Oyster sauce. Expensive and only for special occasions.

If you read how a live sea cucumber defends itself in the wild.......don't ask. Very disgusting but it is quite delicious.

Right up there with abalone and shark's fin--good because you can afford it, and expensive because it's hard to get. It's actually quite tasty if you don't mind the gelatinous texture. But really, it's the sauce that makes the dish.